Preheat your oven to 325°F. Cover a baking sheet with parchment paper, and set it aside.

In a mixing bowl, combine the almond flour, quick oats, whole wheat flour, baking powder, ground flaxseed, and diced parsley. Mix until well blended.

In a separate bowl, whisk together the peanut butter, egg and water until smooth.

Pour the wet ingredients into the dry ingredients and mix until it forms a dough.

As you can see, I just use my hands to pack the dough into small balls and place them on a cookie sheet.

If you’d prefer to roll the dough out and use cookie cutters to make cute shapes, you can do that too. You’ll need to roll the dough out until it’s about 1/4″ thick.

If you want to make small treats for a tiny dog or small treats to use during training, you can roll the dough out and use a pizza cutter or butter knife to score it into tiny squares.

No matter what shape you make them, bake these homemade dog treats for about 15 minutes, until they turn golden brown.

Once the treats have cooled completely, you can serve them to your dog.