Recipe: Peanut Butter and Cornmeal Dog Biscuits
These treats are simple to make and can be made in any size or shape that you’d like.
You can use cookie cutters to cut the dough into cute shapes if you’d like to give these treats as a thoughtful homemade gift.
You could also make them in a very small size to be used as training treats or snacks for an overweight pooch.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: about 72 cookies 1x
- Category: Biscuit Treats
- Method: Baked
- Cuisine: Dog Treats
Ingredients
- 1/2 cup water
- 1/2 cup vegetable oil
- 2 eggs
- 3 tbsp. peanut butter
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup quick oats
Instructions
Preheat your oven to 400˚ F.
Line a cookie sheet with tinfoil and set it aside.
Whisk together the water, vegetable oil, eggs, peanut butter and vanilla extract. Add in the flour, cornmeal and oats. Mix together until it forms a dough ball.
You can drop small balls of dough onto the cookie sheet and press them down or you can roll the dough out and use cookie cutters to make fun shaped biscuits. One of the easiest ways to make treats with this dough is by putting spoonfuls into a well-greased mini muffin tray.
No matter what shape you make them, bake the treats for about 20 minutes or until they’re browned and begin to crack on the top. Turn off the oven and allow the treats to cool and harden in the warm oven for 30 additional minutes.
Nutrition
- Serving Size: 1 treat
- Calories: 37
- Sugar: .1 g
- Sodium: 5 mg
- Fat: 2.1 g
- Carbohydrates: 3.8 g
- Fiber: .3 g
- Protein: .8 g
- Cholesterol: 5 mg