Recipe: DIY Oat Dog Biscuits with Oregano
This is a limited ingredient recipe. With just five ingredients, it’s an excellent option for pets with food allergies or sensitive stomachs. As I mentioned, you can make substitutions if your pet has food sensitivities.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: about 36 cookies 1x
- Category: Cooked Treats
- Method: Baked
- Cuisine: Dog Treats
Ingredients
- 1 1/3 cup rolled oats
- 1/2 tsp. salt
- 1 egg
- 1/2 cup chicken or beef bouillon
- 1 tsp. oregano
Instructions
Preheat your oven to 350˚ F.
Combine all of the ingredients in a mixing bowl to form a dough. It will be a very moist dough, but the treats will dry out while baking.
You can drop the cookies onto a tinfoil lined cookie sheet. Just be sure you’re making cookies that are appropriately sized for your dog. You can also make these cookies in a mini muffin tray or use small silicone molds if you prefer.
Bake the cookies at 350˚F for 30 minutes. These are moist, soft treats. They’re great for dogs with dental health issues and/or senior pets.
Nutrition
- Serving Size: 1 cookie
- Calories: 14
- Sugar: .1 g
- Sodium: 44 mg
- Fat: .3 g
- Carbohydrates: 2.1 g
- Fiber: .3 g
- Protein: .6 g
- Cholesterol: 5 mg
Find it online: https://topdogtips.org/oat-dog-biscuits-recipe/